SCRATCH.

SCRATCH.
Brunch Menu:12/5-6/09

Fresh Organic Juices $5
Orange, Grapefruit, Carrot, Apple, Pear

Fresh Pressed Organic Coffee $4

Challah French Toast w/ Organic Maple Syrup $9

Add Side of Protein $4
Bacon, Chicken, or Tofu

2 Organic Eggs, Organic Roasted Potatoes, Choice of Meat/Tofu, Toast $10

2 Organic Egg Omelet w/Brie, Kale, Pumpkin, w/ Organic Roasted Potatoes, Toast $12

Samurai Breakfast, Two Poached Organic Eggs, Miso Broth, Nori, Carrot, Fresh Rice Cake $12

Roasted Squash Framed Organic Eggs w/ Green Chile, Radish and Green Onion Salsa, Organic Roasted Potatoes $12

Scratch Eggs, Two Poached Organic Eggs, Wilted Spinach,
Avocado, Green Onion on Toasted Bread w/ Bourbon Black
Pepper Hollandaise Sauce and Organic Roasted Potatoes $14










20% for parties greater than 6 Chef Patrick Lee Warner

SCRATCH.
Dinner Menu: 12/1-6/09

SOUP:
Double Chicken Consomme w/ Kale, Pumpkin $6

Salads:
Radishes, Smoke, Sea Salt, Nitrogen Charged Butter $6

Greens, Green Onion-Tarragon Vinaigrette, Ricotta Salata, Cashew $7

Appetizers:
Seafood Fritter, Leek Aioli, Roasted Cauliflower, Pickled Beet $9

Garbanzo Bean Cake, Spinach, Pine Nuts, Tahinni Sauce, Cucumber, Olive $8


Fish:
Clams, Housemade Fettuccine, Lemon, White Wine, Caper, Parsley, Butter $13

Dover Sole, Shrimp, Arugula, Roasted Garlic, Cream, Potato $14

Meat:
Wild Boar Stew, Pearl Onions, Peanut, Chiles, Chocolate $14

Rock Hen, Thyme Scented Poulet Sauce, Squash, Potato $13

Vegetable:
Squash, Pumpkin, Bulgur Wheat, Onion, Garlic, Yogurt, Tahinni $11

Roasted Vegetable, Housemade Fettuccine, Fine Herbs, Olive Oil $12

Cheese:
adell, smoked blue, Almond, Fig, Green Apple, Crackers $12

SWEETS:
TRIO OF CHOCOLATE POTS DU CREME $8

BAKED APPLE,WALNUT, RAISIN, CARAMEL $8


20% for parties greater than 6 Chef Patrick Lee Warner