Subscribe to:
Post Comments (Atom)
Blogged
Blog Archive
-
►
2009
(29)
-
►
July
(16)
- The "Menu" for upcoming catering
- Stuffed Falafel
- Catered Dinner, 10 Foodies and Seven Children.
- Chicken Pasties al Greece
- Chocolate Cake Chocolate Mousse Candied Nuts Fudge...
- Everyone Eats The TV Show Episode 2 Lunch Meat pt....
- Spicy Tuna Roll, Pickled Cucumber Salad
- Show platter #2 Rabbit ala the Garden Rabbit Cranb...
- everyone eats the TV show?
- Deviled Eggs, Vehicle to end all Vehicle
- Show Platters. I'm not sure this was such a good...
- The Rabbit and Nothing But The Rabbit Please!
- Fork You Caesar
- Plugra "Butter of the God's"
- Duck Fat Brioche
- The start of a food guys blog
-
►
July
(16)
About Me
- EveryoneEats
- Culinary Accomplishments First Restaurant Job Age 13, Quito’s Mexican Restaurant Santa Maria, CA. Bus Boy/Dishwasher First Kitchen Manager Title. Age 18, TGI Friday’s Mesa, AZ First Chef Title. Age 20, Bay Grill, North Bend, OR First Multi-unit Executive Chef Title. Age 21, Bay Grill’s and Club 101’s, 11 locations. P.I.N Ice Carving Team ‘98 ACF Pacific Northwest, Portland Chapter: Hot Food Team Captain, Oregon State Champions, Western Regional Bronze ’09. Numerous appearances at the Bite of Oregon’98-‘07 (main stage) Guest Chef on Good-morning Cleveland’99-‘01 Guest Chef on AM Northwest Portland’97-’98 / ’04-‘08 Gold Medal Winner Oregon Potato Commission Potato Cookery ‘08 Yearly Chef for Large Washington County Historical Fundraiser ’97-‘08(4500ppl)
0 comments:
Post a Comment