Summer Tomatoes, Big and Bold, try them Candied.

So the end of summer means a lot of things to a lot of people. To me it's Tomatoes, Lumpy Bumpy Rough and oh so tasty. a dash of salt, a drop of olive oil and oh oh, Happy. but even the best tomato straight from the garden can be improved upon, or at least manipulated in a way to at least compare.

So, candied.

225'f oven

slice tomatoes 1/4 inch thick

sugar

salt

mix equal parts sugar and salt

then dust each side of all tomato slices, place coated tomatoes on a wire rack on a sheet pan lined in foil. place pan of tomatoes in oven cook for three hours.

cool and store in mason jars.