We are into our third month and I am settling into my daily jog. Am supply run, afternoon with the girls (about an hour) and then off to afternoon prep and dinner service. I am complying all the menus and recipes along with daily shots of food and the people making it happen in an effort to produce a cook book "SCRATCH 365" I will be posting more and more on this blog about the ongoings of the the restaurant, to include menu's, pictures (Food Porn), and notes from the restaurants regarding current events.
FEB 2010
DINNER:
SCRATCH.
Dinner Menu:
SOUP:
CHICKEN GUMBO 7
CRUDITES:
RADISHES, SMOKE, SEA SALT, NITROGEN CHARGED BUTTER. 6
SALADS:
GREENS, ORANGE, RICCOTA SALATA, CASHEW, OLIVE OIL 7
ARUGULA, PEAR, ALMOND, MANCHENGO, VANILLA BEAN VINAIGRETTE. 9
APPETIZERS:
FRITTO MISTO, SHRIMP AIOLI, FRISEE, PICKLED BEET. 10
BLACK EYE PEA, KALE, SWEET POTATO, JALAPEÑO, MINT, GREEN ONION 9
FISH:
LING COD, GRAIN MUSTARD, SUNCHOKES, CHARD, WHITE MISO, BUTTER 15
PAELLA: CLAMS, MUSSELS, SHRIMP, SCALLOPS, OCTOPUS, CHORIZO, SAFFRON, RICE. 15
MEAT:
VEAL, FENNEL, RED PEPPER, SAUCE SOUBISE, VEAL DEMI, PARMESAN, RISOTTO 16
ROCK HEN, MUSHROOM, POTATO GNOCCI, ROASTED SQUASH. 15
VEGETABLE:
PENNE, TOMATO, ONION, RED PEPPER, FENNEL, RICCOTA 13
PORTOBELLO, WHITE BEAN, SQUASH, SPINACH, ONION. 13
CHEESE:
FIG PAPER, MANCHENGO CONE, MARSCAPONE MOUSSE, WALNUT, ARUGULA. 10
SWEETS:
CHOCOLATE LAVA CAKE, WHITE CHOCOLATE MOUSSE, COMPOTE, SUGAR. 8
DECONSTRUCTED MEYER LEMON MERINGUE PIE 8
20% for parties of 6 or more Chef Patrick Lee Warner
