Chocolate Soup:
2 pounds Toasted Re-hydrated Chilies (Mix of New Mexico, Hatch, Red Peppers and Jalapeno)
1 cup Almonds
Large Onion
large Tomato
1/4 cup Sesame Seeds
1 3.5 oz Bar Dark Chocolate
2 qt Beef Stock
1/4 cup Chopped Garlic
1 tsp Toasted Cumin Seed
Pumpkin Seeds to Garnish
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