So Here Is The New Episode
I took on the idea of over priced deli meats, make your own.
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About Me
- EveryoneEats
- Culinary Accomplishments First Restaurant Job Age 13, Quito’s Mexican Restaurant Santa Maria, CA. Bus Boy/Dishwasher First Kitchen Manager Title. Age 18, TGI Friday’s Mesa, AZ First Chef Title. Age 20, Bay Grill, North Bend, OR First Multi-unit Executive Chef Title. Age 21, Bay Grill’s and Club 101’s, 11 locations. P.I.N Ice Carving Team ‘98 ACF Pacific Northwest, Portland Chapter: Hot Food Team Captain, Oregon State Champions, Western Regional Bronze ’09. Numerous appearances at the Bite of Oregon’98-‘07 (main stage) Guest Chef on Good-morning Cleveland’99-‘01 Guest Chef on AM Northwest Portland’97-’98 / ’04-‘08 Gold Medal Winner Oregon Potato Commission Potato Cookery ‘08 Yearly Chef for Large Washington County Historical Fundraiser ’97-‘08(4500ppl)
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