The "Menu" for upcoming catering

Ten Foodie's Menu

Cocktail
Asian Pear- Cardamom Cosmo

One
Mozzarella A’La Minute, Prosciutto Mousse, Red Bell Pepper Nori,
Spherical Olives, Pickled Seasonal Veggies
Fresh Baked Baguette

Two
Casaba Melon Salad
Quail Egg, Shiso leaf, Ginger
Carbonated Champagne Vinaigrette

Three
Olive Oil Poached Ono, Chili Citrus Glaze, Summer Slaw

Inter-mezzo

Golden Tomato Sorbetto

Four
Harris Farms Hanger Steak, Umami Jus
Asparagus and Wild Onion

Five
Blueberry Pie
Peach Cheesecake Ice Cream
Vanilla Grains of Paradise Gelato

Seven Kids Menu
Mac and Cheese For The Kid In You
Lacquered Bacon, Béchamel Sauce

This is going to rule, Time to go shopping for some cool plates to serve it on.